An experience is what we offer. An unforgettable experience of your senses. Our 15 course meal is perfectly complimented with great music, ambiance, charming service and sourced in quality, seasonality, and freshness. With different items and combinations being served everyday, no two experiences will be the same.
Our modern-industrial space respects our natural elements with wood finishes and platters. Guests are seated at a large omakase counter with our chefs preparing each course in front of you. Throughout your dining experience, our chefs will walk you through each course and its significance in your omakase journey.
Led by Executive Chef & Partner Kristian Cho and Sushi Chef Arnold Lee, AJI's culinary team brings over three decades of sushi experience in some of the most prestigious restaurants in Chicago. By combining a passion for sushi and a dedication to service, AJI delivers a menu that challenges your taste buds and comforts you on the banks of Japan at the same time.
Seating Times:
Tues - Thurs: 6PM, 8PM
Fri - Sat: 5PM, 7PM, 9PM
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An omakase dinner will include 15 courses of nigiri sushi and homemade dessert.
Some dietary restrictions may be accomodated
lychee, elderflower, vodka
junmai sake, gin, cucumber
bourbon, amaro, aperal, lemon
Gran davejo still proof blanco, yuzu, lime
letherbee, misoo, sweet vermouth
japanese whisky, demerara, orange bitters
non alcoholic
white grape, anise, sweet rice
smoky, nutty, melon, orange, and clove
banana, lemon, aloe vera
Mango, strawberry, white pepper
banana, cream, white pepper
Vanilla, cocoa, hickory, smooth
melon, strawberry, pumpkin
white flower, rich minerality
white peach, green apple
violet, rose, pineapple
maple, black cherry, baking spice
tropical fruit, nectarine, melon, flint
kumquat and floral aromas, ripe pear
lemon meringue, golden pear, pistachio
raspberry, white pepper. bing cherry, pomegranate
3809 North Broadway, Chicago, IL 60613 | Tues-Thu 6pm-10pm Fri- Sat 5pm-11pm | 773-904-8205